Indonesia produces some wonderful coffees, with their own distinct characteristics and we have sourced some of the best from Java, Sumatra and Papua New Guinea.
Coffees from Java and Sumatra have a pungent, earthy tone, with the volcanic soil and wide range of altitudes producing an inherent sharpness that is very popular with many connoisseurs.
Java also produces an ‘aged’ coffee called Old Brown Java, which has been matured for up to three years in warehouses at origin. This gives the coffee another flavour dimension that is not replicated anywhere else in the world.
Papua New Guinea produces the popular Sigri coffee, which is grown at high altitude resulting in a coffee that has a fragrance and “low-key luxuriousness.”